Kodo Millet 2lbs

Kodo millet is drought-tolerant millet widely grown in India, Nepal, Vietnam, etc. Kodo millet is a great substitute for rice and wheat. Indus Foods USA directly sources its Kodo Millet from the farmers of South India. Kodo Millet is gluten-free and vegan-friendly.

• Beneficial for diabetics
• Helps to beat fatigue, and heal wounds faster.
• Has an impressive amount of powerful antioxidants and fiber.
• Aids weight loss

Different Ways to Cook

Stove top:

Measures:

Pre-soaked Millet - 1: 1.5 (Millet:Water)

Not soaked Millet - 1: 2-2.5 (Millet:Water)

Procedure:

1. Add washed millet and water to a cooking pot
2. Boil for 5 minutes in high flame
3. Reduce flame and cook for 8 minutes for pre-soaked (10-13 minutes for not soaked)
4. Switch off flame and let it rest for 10 minutes
5. Fluff it up with a fork and enjoy!

Instant Pot:

Measures:

Pre-soaked Millet - 1: 1.25 (Millet:Water)

Not soaked Millet - 1: 1.75 (Millet:Water)

Procedure:

1. Add washed millet, water, 1 tsp of oil to the instant pot
2. Close lid and set valve to Sealing position
3. Set HIGH Pressure for 4 minutes for pre-soaked millets (8 minutes for not soaked)
4. Let it to Normal Pressure Release
5. Fluff it up with a fork and enjoy

Pressure Cooker

Measures:

Pre-soaked Millet- 1: 1.25 (Millet:Water)

Not soaked Millet- 1: 1.75 (Millet:Water)

Procedure:

1. Add washed millet, water, 1 tsp of oil to the pressure cooker
2. Close lid and let it for 1 to 2 whistles for pre-soaked millets (2-3 whistles for not soaked millets)
3. Allow steam to naturally release. 
4. Fluff it up with a fork and enjoy!

Dishes

Pulav, Dosa, Lemon rice, Pongal, etc are commonly made recipes with Kodo millet

Also known as